SUPER SPICY Xinjiang chicken! Dapanji (大盘鸡) 

The enticing smell of this dish being prepared in the streets of Chengdu is something that will never leave me.  Whilst I was studying at Sichuan University (川大) I was introduced to Xinjiang cuisine and have absolutely fallen in love. I hope this video I have created can instill in you the magic of Xinjiang cuisine. 

Follow my easy recipe to prepare the famous Xinjiang ‘big plate chicken’ and don’t forget to like, comment and subscribe! 

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